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Get to Know the Green Crab Project with Bill Telepan

  • Institute Of Culinary Education 225 Liberty Street New York, NY, 10281 United States (map)

ICE’s Director of Sustainability will introduce our nonprofit and discuss creating a culinary market for the invasive green crabs. He’ll demonstrate shucking the crab meat and a recipe showcasing its flavorful application. Learn how research and development can reduce ecological impact and why chefs are key players in sustainability at sea.

Free for all ICE students. Stay tuned for details and ticket information