SPOTLIGHT: THE GREEN CRAB COOKBOOK

BOSTON GLOBE: Green crabs are wreaking havoc on our coastal habitat. So let’s eat them.

NYT: Meet a New Crab to Eat

EDIBLE BOSTON: From Menace to Moeche

EDIBLE COMMUNITIES: Pinching Back at Green Crabs

SEAFOOD SOURCE: Green Crab Cookbook aims to develop culinary culture for invasive species

NEWS

BOSTON GLOBE: The Green Crab Problem: Shall We Eat the Enemy?

BOSTON GLOBE: These crabs may not be your friends, but they can be your food

PORTLAND PRESS-HERALD: Invasive Green Crabs Are Scuttling from Dilemma to Delicacy

CANADIAN BROADCASTING COMPANY (CBC) : Crabuccino, anyone? Chef cooking up European green crab to help rid ocean of invasive species

MIDCOAST TIMES-RECORD (MAINE): The Green Crab Conundrum: Crustacean Invasion Could Lead to New Industry

THE NEW FOOD ECONOMY: Eating the Enemy into Extinction

WICKED LOCAL - NORTH OF BOSTON: Cask and Clam Festival - Ipswich Festival Celebrates Economic Traditions

SEACOAST ONLINE Citizen Scientists Needed to Control Green Crabs

IPSWICH CHRONICLE (MASS): On the Menu: Green Crab

BLOGS

HEATHER ATWOOD - FOOD FOR THOUGHT

THANH THAI - GREEN CRAB CAFE

MEMBER PUBLICATIONS

JAMES ELLIOT:  Seasonal catch, size, color, and assessment of trapping variables for the European green crab Carcinus maenas

Young, A.M., Elliott, J.A., Incatasciato, J.M. & Taylor, M.L. 2017. Seasonal catch, size, color, and assessment of trapping variables for the European green crab Carcinus maenas (Linnaeus, 1758) (Brachyura: Portunoidea: Carcinidae), a nonindigenous species in Massachusetts, USA. Journal of Crustacean Biology 1-15 doi:10.1093/jcbiol/rux068

VIDEO

NBC BOSTON HUB TODAY - Green Crab Cakes

 
 

NUBAR ALEXANIAN - Recipe for Disaster

 
 

ROGER WARNER - Soft Shelled Green Crabs    

 
 
 
 

IPSWICH ALE BREWERY -  Cask and Clam Festival: