On August 23rd, join GreenCrab.org and the World’s End Hingham Trustees for an evening of cooking with green crabs and learning about this invasive species in New England! After discussing the impact of green crabs on coastal ecosystems in Massachusetts, GreenCrab.org will host an interactive cooking class with Wulf’s Fish green crabs where participants learn how to make stock, whip up a green crab leg scampi, and shuck green crab roe. Following the demonstration, everyone will have a chance to dig in and taste just how delicious the invasive can be!
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Earlier Event: July 31
1st Annual Ogunquit Green Crab Derby & Cookoff
Later Event: September 17
Touch Tank at Boston Local Food Festival