THE GREEN CRAB COOKBOOK
2018 HARDCOVER COMING THIS JANUARY
RECIPES & IN DEPTH TUTORIALS
Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.
This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible and to supporters of the Green Crab R&D Project.
Cover by Anne Vetter
ALL PROCEEDS BENEFIT THE GREEN CRAB R&D PROJECT