THE GREEN CRAB COOKBOOK

2018 HARDCOVER COMING THIS JANUARY

 
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RECIPES & IN DEPTH TUTORIALS

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible and to supporters of the Green Crab R&D Project.

Cover by Anne Vetter

 
 
 

SWEET POTATO & MAZANETTA CRAB CAKES

PREVIEW THE RECIPE

 

ALL PROCEEDS BENEFIT THE GREEN CRAB R&D PROJECT