RECIPES & IN DEPTH TUTORIALS

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible and to supporters of the Green Crab R&D Project. All proceeds benefit our 501(c)(3).

Cover by Anne Vetter

 

FEATURED ON NBC’S HUB TODAY

SWEET POTATO & MAZANETTA CRAB CAKES

 
 

JOIN US!

4/26 Rockport MA - 5:00 pm - Spiran Lodge Rockport: Book signing & screening of "Recipe for Disaster"

5/19 Ipswich MA - 10:00 am - 5:00 pm: Book Signing at the Cask & Clam Festival

8/8 NY NY - 6:00 pm - 8:00 pm: Culinary Event & Singing at the Institute of Culinary Education 

9/15 Boston MA 10:00 pm - 5:00pm:  Boston Local Food Fest

Interested in hosting a signing or culinary event? Email maryparks@greencrab.org.

 

RETAILERS

PORTLAND ME - HERITAGE SEAWEED

WELLS ME - LAUDHOLM RESERVE

SOMERVILLE MA - HOOKED SEAFOOD SHOP

ONLINE: BARNES & NOBLE, AMAZON, EBAY

Interested in carrying our book? Email maryparks@greencrab.org for wholesale pricing and additional information.

 
 

ALL PROCEEDS BENEFIT THE GREEN CRAB R&D PROJECT