RECIPES & IN DEPTH TUTORIALS
Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.
This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible and to supporters of the Green Crab R&D Project. All proceeds benefit our 501(c)(3).
Wicked Local: Time to chomp down on the threat
5/19 Ipswich MA: 10:00 am - 5:00 pm: Book Signing at the Cask & Clam Festival
8/8 NY NY: 6:00 pm - 8:00 pm: Culinary Event & Signing at the Institute of Culinary Education
9/15 Boston MA: 10:00 pm - 5:00 pm: Boston Local Food Fest
9/28 Wells ME: 10:00 am - 2:00 pm: Well’s Reserve Punkin Fiddle Fest
NEW HAMPSHIRE: STOCK & SPICE (Portsmouth)
Interested in carrying our book or hosting a signing event? Email firstname.lastname@example.org for wholesale pricing and additional information.
ALL PROCEEDS BENEFIT THE GREEN CRAB R&D PROJECT