SUPPORT OUR ORG
GreenCrab.org is a 501(c)(3) nonprofit with a two-clawed approach: building culinary markets for the European green crab and spreading awareness of its invasive impact. 100% of your donation supports key operating expenses that help keep our grant programs and organization afloat.
Current Programs & Initatives
We’re bringing chefs and green crabs into the classroom! Check out this page to learn more.
Made possible with funding from the Narragansett Bay Estuaries Program.
Increasing participation and resilience in the green crab fishery through networking opportunities, free events, and training sessions
We’re teaming up with Khmer Maine, who’s developing a Kdam Prai (salted crab) product made from invasive green crab
Connecting and highlighting chefs working with green crabs, creating restaurant-tailored resources, and providing supply-chain support
Explore free green crab recipes and tutorials, organized by category
Last June 70 restaurants and fish markets across the US served green crabs for Green Crab Week. This week also included festivities from parties to panels to crab hunts hosted by collaborating organizations. Pictured is Gift Horse’s Spicy Fried Green Crab with Cucumber Honey Mayo.
From free community touch tank events to outdoor cooking demos, we aim to familiarize the public with green crab’s invasive impact and ID. Check out our events page to learn more.