SUPPORT OUR ORG
Help GreenCrab.org Raise 5k by October 1st!
GreenCrab.org is a 501(c)(3) nonprofit with a two-clawed approach: building culinary markets for the European green crab and spreading awareness of its invasive impact. This September, we’re hoping to raise $5k to keep our org and programs afloat. 100% of your donation supports:
Program & Transportation Support
Admin Software
Accounting & Bookeeping
Grantwriting Support
Our organization partners with harvesters, chefs, seafood businesses, and community members to get green crabs out of coastal waters and onto plates. We also aim to highlight the impact of invasive green crabs on fisheries, ecosystems, and communities across the globe in collaboration with people researching and mitigating green crabs.
$2454 Raised!
Current Programs
We’re bringing chefs and green crabs into the classroom! Check out this page to learn more.
Made possible with funding from the Narragansett Bay Estuaries Program.
Increasing participation and resilience in the green crab fishery through networking opportunities, free events, and training sessions
We’re teaming up with Khmer Maine, who’s developing a Salted Green Crab product
Connecting and highlighting chefs working with green crabs, creating restaurant-tailored resources, and providing supply-chain support
Explore free green crab recipes and tutorials, organized by category
Last June 70 restaurants and fish markets across the US served green crabs for Green Crab Week. This week also included festivities from parties to panels to crab hunts hosted by collaborating organizations. Pictured is Gift Horse’s Spicy Fried Green Crab with Cucumber Honey Mayo.
From free community touch tank events to outdoor cooking demos, we aim to familiarize the public with green crab’s invasive impact and ID. Check out our events page to learn more.