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GreenCrab.org is a grassroots nonprofit with a two-clawed mission: building culinary markets for green crab and spreading awareness of its invasive impact.

By donating, you’re supporting our “Problem to Plate” programming in partnership with chefs, harvesters, schools, researchers, and community organizations. Make an impact today:

Donate
 

Green Crab Org Inc is a 501(c)(3) nonprofit; your donation is tax-deductible. Our EIN is 85-2450929. Contact maryparks@greencrab.org for questions about giving.


Programs & Initatives

Each year GreenCrab.org hosts National Green Crab Week. Green Crab Week 2026 partnered with restaurants and markets across the US and included the return of the Green Crab Working Summit. Pictured is Gift Horse’s Spicy Fried Green Crab with Cucumber Honey Mayo.

We’re bringing chefs and green crabs into the classroom! Check out this page to learn more.

Made possible with funding from the Narragansett Bay Estuaries Program.

Increasing participation and resilience in the green crab fishery through networking opportunities, free events, and training sessions

We’re teaming up with Khmer Maine, who’s developing a Kdam Prai (salted crab) product made from invasive green crab

Connecting and highlighting chefs working with green crabs, creating restaurant-tailored resources, and providing supply-chain support

Explore free green crab recipes and tutorials, organized by category

From free community touch tank events to outdoor cooking demos, we aim to familiarize the public with green crab’s invasive impact and ID. Check out our events page to learn more.