Green crabs are one of the world’s worst invasive species that impact some of Massachusetts’ most vulnerable ecosystems and valuable fisheries. However, green crabs are also a delicious and versatile seafood growing in popularity among New England restaurants.
Join GreenCrab.org and Powisset Farm to learn all about invasive green crabs and a “Problem to Plate” approach. This special event will begin with a discussion on green crab ecology and how New England ecosystems are impacted. We’ll then be hosting an interactive shucking class with Wulf’s Fish green crabs where participants can try their hand at shucking. Powisset Farms’s Chef Thi will also be on hand with a number of ways these pesky invaders can be creatively incorporated into delicious cuisine.