Embark on a gastronomic journey through time with Washokology Vol. 3 at The Graphic Lofts Foundation Kitchen.
This exclusive event marries the cherished flavors of old-good-day Yokohama with the innovation of the new era, all within the realm of Washoku and beyond. Feast on Issa Onigiri's Stuffed Chicken Wing & Onigiri, plus 7 more exquisite courses including green crab ramen by chef and GreenCrab.org Board Member Youji Iwakura of Washoku Renaissance.
Seatings: 5:30 PM & 7:30 PM
Location: 32 Cambridge St, Charlestown MA
Price: $100 per person (20% service charge and tax not included, beverages are additional)
MENU:
鮮魚 The Fresh from The Ocean
Sashimi Carpaccio Salad: Crudo with fresh produce of Yokohama style
温菜 Warmth
Chawanmushi: Warm soft dashi custard, fresh Jonah crab with soy-bone broth slurry (an-kake), and optionally summer truffle slices (see it in Section 3)
炙り鮨 Aburi-Sushi
Aburi Wagyu A5 or Bluefin Toro Nigiri Sushi: Your choice of nigiri sushi (Choice is required upon your order.), torched and seasoned with original “yakiniku” sauce.
前菜 Appetizer 1
Lu Shui: Taiwanese-style vegetable stew with daikon, konjac, and mushroom
前菜 Appetizer 2
Stuffed Wings: Baked chicken wing stuffed with a chicken mushroom filling, and sesame seeds.
おにぎり Rice Ball
Cured York Onigiri: Spiced soy cured yolk, nori seaweed.
漬け物 Pickles
“Kono-mono” pickles: WR pickles bites
主菜 Main Course
Green Crab Ramen: Green crab & bone broth, niboshi-shoyu, Japanese octopus and squid tentacles
甘味 Sweet Bites & Tea at the Community Tea Table
Kuri-kinton sweet chestnut & Satsuma potato pure and roasted green tea
Photo by Isabelle Lin