Introducing the launch of Roundtable - a series of gatherings rooted in food, community, and connection; bringing together chefs, organizers, and neighbors for dynamic discussion of actionable sustainability. The pandemic beckoned us to realize and relish in the profoundly simple, yet simply profound, significance of community. Roundtable is a continuation of Pagu’s mission to bridge the gap between local organizations and locals. It is intended to exist as a recurrent event that is scalable to other restaurants.
This dinner will feature green crab and kelp dishes, sponsored by Wulf’s Fish and Atlantic Sea Farms.
Roundtable’s first showcase on April 19th, 2023 features renowned chefs:
David Vargas - Vida Cantina (Portsmouth, NH), Ore Nell’s BBQ (Kittery, ME)
Christine Lau - Formerly of Kimika NYC & The CLAU group
Jordan Rubin - Mr. Tuna, Crispy Gai and Bar Futo (Portland, ME)
Kenshi Imura - Cafe Sushi (Cambridge, MA)
Tracy Chang - PAGU (Cambridge, MA)