Join GreenCrab.org at the Rhode Island Seafood Showcase to learn all about cooking with green crabs in a restaurant setting. We’ll be demoing how to shuck green crabs at our table and answering questions. This event at Narraganset Brewery is free and open to all hospitality and food service personnel.
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Earlier Event: April 19
Roundtable Series - Sustainability
Later Event: May 17
From Trap to Plate: Green Crab Science & Cuisine