Celebrate World Oceans Day with Pagu Roundtable: the second event in a series of gatherings rooted in food, community, and connection that brings together chefs, organizers, and neighbors for actionable discussion about social justice and mutual aid. Roundtable is a continuation of Pagu’s pandemic mission to bridge the gap between local organizations and locals. It is intended to model how restaurants can continue to serve as meeting points for a thriving community.
This dinner will feature green crab dishes and a green crab touch tank, sponsored by Wulf’s Fish.
The Event Features Chefs:
Tracy Chang (PAGU)
Ilma Lopez (Chaval, Ugly Duckling)
Tae Strain (Ggoma Supper Club)
Deborah Hansen (Taberna de Haro)
Will Gilson (Puritan & Co., Cafe Beatrice, The Lexington, Puritan Oyster Bar, The Herb Lyceum, Geppetto).