Join us for an evening of coastal learning and cuisine! First learn the story of the invasive Green Crab, its impact on local marine communities, and how scientists are studying this species and developing an emerging fishery. Next meet local chefs and learn how these pesky invaders can be creatively incorporated into delicious cuisine.
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Earlier Event: May 8
Rhode Island Seafood Showcase
Later Event: June 8
Roundtable Series - World Oceans Day