PROBLEM TO PLATE
LET’S EAT THE INVASIVE GREEN CRAB
LET’S EAT THE INVASIVE GREEN CRAB
BRANCH LINE (Watertown, MA)
San Francisco Cioppino with Green Crab, Shellfish, Tomato, Fennel, & Grilled Bread
Spicy Crab Bucatini with Lump Blue Crab, Green Crab, Calabrian Chile, Tomato, Cream, Pangrattato
ISLAND CREEK OYSTER’S WINSOR HOUSE (Duxbury, MA)
Lobster & Green Crab Cioppino with Clams, Fluke, Fennel, Harissa, & Hominy
OAK LONG BAR + KITCHEN (Boston, MA)
Green Crab Sauce Américaine, Lacinato Kale, Cherry Tomatoes, Ricotta Salata
REVERIE (Georgetown, DC)
Jonah Crab Gently Warmed in Brown Butter, Crab Fat Cream, Roasted Salsify, Wild Cherry Vinegar, and Green Crab Broth
TINOS (Hampton, NH)
Greek Fish Stew with Lobster, Cod, Salmon, Mussels & Green Crab
Pan Seared Cod with Lobster Risotto & Green Crab Demi-Glace
1606 RESTAURANT (Gloucester, MA)
Green Crab Bisque
XOXO SUSHI BAR (Chestnut Hill, MA)
Green Crab Dashi, White Rose Farro Miso, Negi
Updated 4/19/2024
Check out our species guide to learn about green crabs, their invasive impact, and species ID.
Download a free copy of the free green crab coloring book created by Boston-based graphic designer Eileen Riestra of Depict Brands. This coloring book explores the impact of the invasive green crab and the species it interacts with. Available for download in English and Spanish & designed for elementary +.
Created to responsibly expand culinary green crab fisheries by supporting current and potential harvesters. Joining this informal network requires no time commitment or membership fee and we welcome participation from individuals outside the US.