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CREATING A CULINARY MARKET FOR AN INVASIVE SPECIES

 
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PHOTO BY JONATHAN TAGGART

 

AVAILABLE NOW!

AN INVASIVE SPECIES MEETS A CULINARY SOLUTION

 
 

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials with full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.


All proceeds benefit our nonprofit

Cover by Anne Vetter

 
 
 
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“RECIPE FOR DISASTER”

Nubar Alexanian’s newest film premiers at Salem Film Fest. Visit our events page for screenings.

Photo: Walker Creek Media

 
 
 

OUR NONPROFIT:

  • RECIPE & PROCESSING DEVELOPMENT

  • SOFT-SHELL PRODUCTION

  • OUTREACH & EDUCATION

  • FISHER & CHEF PARTNERSHIP BUILDING

  • POPULATION MONITORING

  • AND MORE: 

 
 
COAUTHORS OF THE GREEN CRAB COOKBOOK: THANH THAI (LEFT) & MARY PARKS (RIGHT). PHOTO BY ROGER WARNER

COAUTHORS OF THE GREEN CRAB COOKBOOK: THANH THAI (LEFT) & MARY PARKS (RIGHT). PHOTO BY ROGER WARNER

 
 

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