PHOTO BY JONATHAN TAGGART
AN INVASIVE SPECIES MEETS A CULINARY SOLUTION
Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials with full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.
All proceeds benefit our nonprofit
Cover by Anne Vetter
RECIPE & PROCESSING DEVELOPMENT
OUTREACH & EDUCATION
FISHER & CHEF PARTNERSHIP BUILDING