JUNE 20TH - 20TH 2025

RESTAURANTS & FISH MARKETS

FREE EVENTS

DINNERS & PARTIES

RESTAURANTS & FISH MARKETS FREE EVENTS DINNERS & PARTIES

New Hampshire

New York

Rhode Island

South Carolina

Tennessee

Washington, D.C.

Virginia

Connecticut

Massachusetts

Maine

Arizona

Connecticut

Maine

Massachusetts

New York

Rhode Island

Online

To note, some markets are carrying live green crab while others may be offering frozen green crab or take-home sauces and items. Please refer to state and federal regulations regarding interstate transfer, sale, and capture of invasive green crabs. Selling and transporting live green crab is not legal in all states. Those with crustacean or shellfish allergies should not consume green crab.

  • Albatross (Camden, ME)

    Green Crab Gumbo with Chicken and Andouille

  • Althea (Cambridge, MA)

    Green & Jonah Crab Spaghetti, Spicy Tomato, Calabrian Chili & Black Breadcrumbs

  • Dune Brothers (Providence, RI)

    Squid & Green Crab Stew

  • Dune Brothers (Providence, RI)

    Papaya Salad with Green Crab

  • Dune Brothers (Providence, RI)

    Littlenecks & Green Crab Gelée

  • Fish & Whistle (Biddeford, ME)

    Corn with Green Crab Butter Sauce & Old Bay Furikake

  • Fish & Whistle (Biddeford, ME)

    Green Crab Poutine

  • Frank & Lauries (Providence, RI)

    Green Crab Soft Scramble with Roasted Green Crab Gravy

  • Gift Horse (Providence, RI)

    Spicy Fried Green Crab, Cucumber Honey Mayo

  • haley.henry (Boston, MA)

    Green Crab Curried Coconut Soup with Scallion & Thai Basil

  • Hazelnut Kitchen (Trumansburg, NY)

    Garganelli with Green Crab Butter, Yuzu Kosho, Green Onion, and Benne Seed

  • Jeffrey's Grocery (NYC)

    Baked Oysters with Crab Butter

  • Merai Bar (Brookline, MA)

    Green Crab Croquettes

  • Mr. Tuna (Portland, ME)

    Silken Tofu, Scallop Tartare, Chilled Green Crab Broth, Yuzu Kosho

  • Mullaney's Seafood (Scituate, MA)

    Green Crab Paella

  • nathálie (Boston, MA)

    Green Crab Bisque with Countneck Clams, Toasted Baguette, and Herbs

  • Oak Long Bar + Kitchen (Boston, MA)

    Georges Bank Bouillabaisse With Green Crab Broth, Halibut, Lobster, and Scallops

  • Oberlin (Providence, RI)

    VT Haiga Mai Rice Risotto

  • Swyft (Kent, CT)

    Green Crab Arancini

  • The Shipwright's Daughter x Mr. Tuna

    Barbecue Monkfish with Sugar Kelp and Green Crab Sheehan sauce

  • Tinos (Hampton, NH)

    Green Crab Greek Stew

  • Vialé (Cambridge, MA)

    Fettuccine, Jonah Crab, Chili & Herb Butter, Seasoned Crumbs, Chervil

  • Vida Cantina (Portsmouth, NH)

    Green Crab Paella Verde with Smoked Green Crab Broth

  • Washoku Renaissance (Boston, MA)

    Green Crab Ramen & Soft-Shell Crab

  • Wooden Bar (Worcester, MA)

    Green Crab Ramen

  • Yagi Noodles (Newport, RI)

    Green Crab Laksa (Photo by Zachary Redin)

  • Yagi Noodles (Newport, RI)

    Shell Shock Cocktail

Learn More About Green Crabbing from Jason Jarvis

Green Crabs and Their Invasive Impact

The Green Crab Guide: In the Field & In the Kitchen by Manomet and NH Sea Grant

Cooking with Green Crabs FAQ w/ The Shipwright’s Daughter

Chef Hub: Chef-Geared Recipes and Tutorials,

Behind the Bar: Explore Green Crab Cocktails

Shipwright's Daughter Green Crab Week
Red's Best Green Crab Week