In the Northeastern US, invasive green crabs are now one of the most common crab species with a growing fishery. While most green crabs are currently harvested for bait, pet food, and removal efforts, our organization works to uplift culinary markets for green crabs and increase participation in the fishery.

We're excited to announce the Harvester Advisory Network which aims to responsibly expand culinary green crab fisheries by supporting current and potential harvesters. Joining this informal network requires no time commitment or membership fee and we welcome participation from individuals outside the US.

Why Join the Network?

Participate in free training opportunities for responsibly harvesting, storing, and processing green crab for culinary use
Share knowledge on traps, bait, seasonality, and costs associated with the fishery
Connect with other green crab harvesters, buyers, and seafood industry professionals
Be the first to learn about green crab events and opportunities