At GreenCrab.org we’re used to talking about invasive green crab harvesters. But what about those harvesting green crabs in their native range?

European green crab is native to Denmark and often referred to as beach crab or shore crab (strandkrabbe). The Danish green crab fishery is relatively small and most harvesters consider them bycatch. Many recipes online for strandkrabbe mention beach foraging with some simple bait and a bucket instead of purchasing the crabs from a market. That being said, green crab can still be found on restaurant menus including at the infamous Noma.

GreenCrab.org Director Mary Parks had a chance to interview Jens Henriksen: a fourth-generation fisherman from Fredericia, Denmark. Jens has been fishing full-time since 1991 and recently started trapping native European green crabs. In his spare time, the 51-year-old is an ultra runner and also serves on the local fishing association for inland waters board.

Hi Jens it’s great to meet you! Can you give us a little background on the Danish green crab fishery and how you started harvesting green crabs?

I have been fishing in The Western Baltic (Inland waters) since 1992 with Danish seining for cod and flatfish, with a 12 m long boat. Simultaneously with pound nets for eels with a 23-foot-long boat. However, due to the lack of fish and political interference, I started in 2018 to bring in the green crabs I caught from my pound nets. Approximately 3 tons a year.

A colleague of mine has started a sales opportunity, so I have slowly increased the effort and in 2021 I started fishing with small creels and eel rushes in the summertime for green crabs. For 2023 I have been fishing the whole year for green crabs starting with 80 creels, and since November with 230 creels. The total catch for 2023 was 46 tons.

Only 5-10 fishermen in Denmark have tried to sell their bycatch of green crabs, so the market is small and there are some logistical problems. I am the first to try it, fishing directly for green crabs the whole year round.

Jens uses two types of green crab pots, catching approximately 1000 lbs a week

What are your main markets for green crab (bait, restaurants, food processing companies)?

In 2023 my main market was for bait to the whelk fishery in the English channel. In 2024 I expect that most of my catch will be sold to a company that makes natural taste enhancers out of the green crabs. The company is located here in Denmark.

A small part is being sold to local restaurants, but we are trying to expand that in the future, and maybe start an export to Southern Europe in partnership with a business partner.

During what seasons/ months do you trap green crabs?

I have tried all year round. In February the water temperature got under 3 degrees Celsius and then the catch stopped, but I only tried out to 16 meters of water. In December with a water temperature of 6 degrees Celsius, I am fishing out to 27 meters.

The best months are from May to August. The other months are acceptable as long as the water temperature isn’t too low. But I am still learning. At the end of December, I found green crabs at 2-3 meters on a soft mud bottom with a water temperature of 3-4 degrees Celsius.

How do you see restaurants cooking with green crabs?

I don't know much about that, only that they are making a kind of bisque out of the green crabs.

Do you have a favorite way to cook with green crabs?

I am sorry to say that I haven't tried it yet, but I have printed one of your recipes.

What are some of the challenges associated with being a green crab harvester in Denmark?

1-2 years ago the biggest problem was to find a way to sell the crabs and how to handle them.

The challenge now is storage and catching enough for the market and increasing the price so more fishermen start fishing for green crabs.

My plan for the future is to get more creels and improve the conditions on my boat, which is 23 feet long and built for eel fishing, with the wheelhouse in the rear end. It would be nice to have a lobster boat, like the ones from the U.S. 🤩

Another challenge is to make the right setup. I have tried different creels and until now a wrasse trap seems to be the best. A string with 10 creels with 4 fathoms between them is working okay for me.

Can you tell us more about your collaboration with The Danish Technical University and efforts to build green crab supply chains in Denmark?

The DTU has supported us with creels and is working on ways to use the green crabs for human consumption. They are with us once a month to take samples and monitor the fishery compared to bycatch and the influence on the environment. In 2024, we will try storing the crabs in big cages in the sea. In that way, we hope to be able to minimize the cost of transport.

DTU made a report a few years ago that says it is sustainable to catch 10.000 tons of green crabs in the inland waters of the Baltic Sea, without any impact on the population.

Otherwise, I am slightly involved in a business case, where two biologists, not related to DTU, are working on making an alternative to soy protein for pig feed, out of green crabs.

Interested in learning more about how green crabs are consumed in their native range? Check out this recipe by Jonathan Taggart that explores the Venetian soft-shell green crab fishery.

Trapping Native Green Crabs in Denmark