By Mary Parks | 5 minutes

The Canadian cousin of the Bloody Mary typically includes clam nectar in addition to tomato juice, vodka, Worcestershire, and hot sauce. Our riff swaps clam nectar for green crab stock. 

Ingredients

• 1 lime wedge

• 1.5 oz vodka 

• ice

• celery salt to garnish 

• 2 dash Worcestershire sauce

• hot sauce to taste

• 1 oz green crab stock 

• 6-9 oz tomato juice cocktail 

• garnish with a green crab claw, pickle, celery, or olives  

  
  
  

Instructions 

1. Rim the edge of a glass with lime juice then dip in celery salt. 

2. Pour Worcestershire sauce, hot sauce, vodka, and green crab stock into a glass, stir with a bar spoon, then stir in tomato juice cocktail.

3. Add garnish and serve!