Join us for an outstanding evening on the water as two culinary powerhouses—2025 James Beard Best Chef: Northeast nominee Jordan Rubin of Mr. Tuna and 2024 winner David Standridge of The Shipwright’s Daughter—come together for a one-night-only collaboration during Green Crab Week. Aboard the historic Sabino steamboat, guests will embark on a two-hour sunset cruise down the Mystic River, savoring a multi-course tasting menu that celebrates the invasive green crab.
Tickets include a multi-course green crab-inspired tasting menu, welcome beverage, and a scenic cruise. Seats are limited, and this voyage will sell out fast. Join us as we toast to collaboration, conservation, and a new kind of seafood experience. A portion of proceeds benefits Greencrab.org and their mission to fight invasive species through culinary innovation.