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Join us for a pop-up at Farthest Star Sake’s Brewery with Boston’s Globe’s Best Chef and GreenCrab.org Board Member Youji Iwakura of Washoku Renaissance! Chef Iwakura will be preparing green crab noodle dishes in the taproom made with St. Ours Crab Broth.
GreenCrab.org will also be hosting a touch tank featuring live green crabs and chatting about green crab’s invasive impact alongside the St. Ours & Co team.