Join GreenCrab.org for UMaine Extension’s Food Safety Webinar Series via Zoom! On October 16th, GreenCrab.org Executive Director Mary Parks will be diving into culinary markets for green crab and exploring food safety considerations for harvesters, chefs, and processors working with green crab.

https://maine.zoom.us/j/87086833118?pwd=acxDf6GRUac8y6ucDszcRLlQEq8Vrg.1

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