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DEVELOPING MARKETS FOR THE INVASIVE GREEN CRAB

 
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PHOTO BY JONATHAN TAGGART

 

The Green Crab Cookbook

 
 

Meet a New Crab to Eat - New York Times

Green crabs are wreaking havoc on our coastal habitat. So let’s eat them - Boston Globe

From Menace to Moeche - Edible Boston

Cookbook written by Mary Parks and Thanh Thái. Cover by Anne Vetter. Learn more & purchase. All proceeds benefit our nonprofit.

 
 

OUR WORK:

OUTREACH & EDUCATION

FISHER & CHEF PARTNERSHIP BUILDING

RECIPE & PROCESSING DEVELOPMENT

 
 

upcoming event: BOSTON LOCAL FOOD FESTIVAL

Join us at this year’s Boston Local Food Festival, located on the Boston Greenway. Hosted by the Sustainable Business Network of Massachusetts, the festival will feature a wide variety of local food vendors and activities. Swing by our booth to purchase a cookbook, check out our touch tank, and learn more about invasive green crabs.

 
 

RECIPE FOR DISASTER

See Nubar Alexanian’s newest film on green crabs in the great marsh at the Woods Hole Film Festival