PROBLEM TO PLATE
LET’S EAT THE INVASIVE GREEN CRAB
RESTAURANTS & FISH MARKETS
FREE EVENTS
DINNERS & PARTIES
RESTAURANTS & FISH MARKETS FREE EVENTS DINNERS & PARTIES
New Hampshire
Tinos (Hampton)
Vida Cantina (Portsmouth)
New York
Greenpoint Fish & Lobster (Brooklyn)
Hazelnut Kitchen (Trumansburg)
Jeffrey’s Grocery (NYC)
La Vara (Brooklyn)
Saint Julivert Fisherie (Brooklyn)
Txikito (Brooklyn)
Rhode Island
Dune Brothers (Providence)
Frank & Laurie’s (Providence)
Gift Horse (Providence)
Hangry Kitchen (Pawtucket)
Oberlin (Providence)
Yagi Noodles (Newport)
South Carolina
Skull Creek Dockside (Hilton Head)
Tennessee
1 Kitchen Nashville (Nashville)
Washington, D.C.
Virginia
Cooking Underway (Richmond)
Maude & the Bear (Staunton)
Connecticut
BLDG (New Haven)
Swyft (Kent)
The Shipwright's Daughter (Mystic)
Massachusetts
1606 Restaurant & Oyster Bar (Gloucester)
Althea (Cambridge)
Beach Road (Tisbury)
Bernadette (Salem)
Eastside Grill (Northampton)
Field & Vine (Somerville)
haley.henry (Boston)
Lambert’s Cove (West Tisbury)
Lê Madeline (Quincy)
Martha’s Vineyard Chowder Company (Oak Bluffs)
Merai Bar (Brookline)
Moëca (Cambridge)
Mullaney’s (Scituate)
nathálie wine bar (Boston)
Oak Long Bar + Kitchen (Boston)
Pagu (Cambridge)
Puritan & Company (Cambridge)
Prima Italian Steakhouse (Boston)
Red’s Best Boston Public Market (Boston)
Seven Hills Pasta (Boston)
State Road (West Tisbury)
The Hourly Oyster House (Cambridge)
Urban Hearth (Cambridge)
Vialé (Cambridge)
Washoku Renaissance (Boston)
Wooden Bar (Worcester)
Maine
Albatross (Camden)
Chaval (Portland)
Fish & Whistle (Biddeford) - starting 6/24
Peekytoe Provisions (Bar Harbor)
Maine Tasting Center (Wiscasset)
Mr. Tuna (Portland)
Regards (Portland)
Solo Italiano (Portland)
The Honey Paw (Portland)
Twelve (Portland)
ZaoZe Cafe & Market (Brunswick)
Participating restaurants and markets may change throughout the week
Arizona
Nelson’s Fish (Scottsdale)
Connecticut
To the Gills (Oakville)
Maine
Massachusetts
Mullaney’s Harborside (Scituate)
Portugalia (Fall River)
Savenor’s Butchery (Cambridge)
New York
Greenpoint Fish & Lobster (Brooklyn)
Rhode Island
Fearless Fish (Providence)
Dune Brothers Fox Point (Providence)
Online
Wulf’s Fish (Ships Nationwide)
To note, some markets are carrying live green crab while others may be offering frozen green crab or take-home sauces and items. Please refer to state and federal regulations regarding interstate transfer, sale, and capture of invasive green crabs. Selling and transporting live green crab is not legal in all states. Those with crustacean or shellfish allergies should not consume green crab.
Invasive Crabs Have Taken Over New England. One Solution? Eat Them.
C.J. Chivers features GreenCrab.org and the green crab fishery in New York Times Magazine
Catch us in True Cost
GreenCrab.org was featured alongside Wulf’s Fish, Tamworth Distilling, and NH Sea Grant.
Find a Green Crab Supplier
Whether you’re a restaurant owner, wholesaler, or home cook, check out our Where to Buy page to find a green crab supplier near you
GreenCrab.org in Food & Wine
Adam H. Callaghan article highlights how chefs are utilizing invasive green crabs alongside
Boston Globe: Top Chefs are Serving Up Green Crabs
Peggy Hernandez reflects on Pagu 's first Roundtable featuring green crabs
& SUPPORT
Adopt an oyster or clam impacted by green crabs and receive a handcrafted stuffie crocheted by Providence-based textile artist Ava Wood
OUR TWO-CLAWED APPROACH:
Building Culinary Markets for European Green Crab
Spreading Awareness of Invasive Impact
2024 IMPACT REPORT
Explore about what GreenCrab.org was up to in 2024
INTERESTED IN HARVESTING OR COOKING GREEN CRAB?
Sign up for our Harvester Advisory Network or Chef Advisory Network for free events, resources, and networking opportunities. Pictured is Board Member Chef Youji Iwakura of Washoku Renaissance.