INGREDIENTS (serves four)
1 cup of fresh Mazanetta
~1/2 cup of green crab broth
~3 tablespoons of olive oil for skillet
12 quartered campari tomatoes
4 cloves of minced garlic
Fresh tarragon to taste (chopped)
Splash of white wine
Salt, pepper, and dried thyme to taste
With a large skillet on medium heat, add tomatoes and a dash of olive oil and simmer for 7 – 8 minutes
When tomatoes begin to loose shape, create a “mote” with the sauce. in the center, add garlic, Mazanetta and additional olive oil
To salted, boiling water add linguine & cook for approximately 9 minutes
Reduce with a dash of white wine, add salt, pepper, and dried thyme.
Add green crab broth and reduce until sauce reaches desired consistency
Add cooked pasta to skillet and 1 tablespoon of starchy pasta water, toss in chopped tarragon.
Toss pasta for one to two minutes in skillet and serve!