During Green Crab Week 2025, 70 restaurants and fish markets served green crab from Maine to Arizona!

Pictured: Spicy Fried Green Crab, Cucumber Honey Mayo from Gift Horse in Providence, RI

GreenCrab.org brought back Green Crab Week, celebrating with 12 restaurants and fish markets across the Northeast from October 18th to 27th.

Pictured: swordfish with green crab bisque from Jeffrey’s Grocery in NYC

Dr. Marissa McMahan of Manomet Conservation Sciences, Dr. Gabriela Bradt of NH Sea Grant, and Mary Parks organized the first Green Crab Week, which included events and restaurant activations!

Pictured: Marinated Crab Claws from St. Julivert Fisherie in Brooklyn, NY