Green Crab Week is partnering with 76 restaurants and fish markets across the US and estimates reaching 10,000+ diners and event participants. Green Crab Week is hosted by GreenCrab.org: a 501(c)(3) nonprofit that builds culinary markets for invasive green crab and spreads awareness of its impact. 100% of sponsorship supports Green Crab Week chef outreach, education, and supply chain coordination efforts.
Clam Flat - $1000
For your support, we’ll share your logo on the Green Crab Week Website and give you a shoutout on social
Estuary - $2500
This tier is currently closed
Watershed - $5000
This tier is currently closed
maryparks@greencrab.org to learn more about sponsoring Green Crab Week
& Support Green Crab Week
Increase restaurant and fish market participation in the green crab market
Foster collaboration between chefs, crabbers, researchers, and impacted communities
Provide free educational opportunities to developing chefs
Host free educational events virtually and in person, tackling green crab’s invasive impact and species ID
Inspire creativity in the culinary community
Learn More About Green Crabbing from Jason Jarvis
Green Crabs and Their Invasive Impact
The Green Crab Guide: In the Field & In the Kitchen by Manomet and NH Sea Grant
Cooking with Green Crabs FAQ w/ The Shipwright’s Daughter
Chef Hub: Chef-Geared Recipes and Tutorials,
Behind the Bar: Explore Green Crab Cocktails
