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GREENCRAB.ORG
About
About Our Org
Blog
Events
Harvester Hub & Advisory Network
Chef Hub & Advisory Network
Green Crab Harvesters & Suppliers
Learn
Species Guide
Storing, Freezing, and Processing Green Crab
Safe Harvest, Storage, and Transport
Events
Free Coloring Book
Harvester Resources
Chef Resources
Recipes
Recipes
Where to Buy Green Crabs
Eating Green Crabs
Storing, Freezing, and Cleaning Green Crabs
Support
Merch
Adopt an Impacted Species
Donate to GreenCrab.org
Cookbook
Green Crab Week
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Folder: About
Back
About Our Org
Blog
Events
Harvester Hub & Advisory Network
Chef Hub & Advisory Network
Green Crab Harvesters & Suppliers
Folder: Learn
Back
Species Guide
Storing, Freezing, and Processing Green Crab
Safe Harvest, Storage, and Transport
Events
Free Coloring Book
Harvester Resources
Chef Resources
Folder: Recipes
Back
Recipes
Where to Buy Green Crabs
Eating Green Crabs
Storing, Freezing, and Cleaning Green Crabs
Folder: Support
Back
Merch
Adopt an Impacted Species
Donate to GreenCrab.org
Cookbook
Green Crab Week
Merch Wholesale: The Green Crab Cookbook (5 book min)
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Wholesale: The Green Crab Cookbook (5 book min)

$28.00

We are happy to offer wholesale pricing for any orders of 5 books or more. Cookbooks may take up to a month to ship since they come directly from the publisher. Shipping is included in the price.

About the Green Crab Cookbook:

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible.

Written & Edited by Mary Parks, Thanh Thái, and contributors. Cover by Anne Vetter.

Quantity:
Add To Cart

We are happy to offer wholesale pricing for any orders of 5 books or more. Cookbooks may take up to a month to ship since they come directly from the publisher. Shipping is included in the price.

About the Green Crab Cookbook:

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible.

Written & Edited by Mary Parks, Thanh Thái, and contributors. Cover by Anne Vetter.

We are happy to offer wholesale pricing for any orders of 5 books or more. Cookbooks may take up to a month to ship since they come directly from the publisher. Shipping is included in the price.

About the Green Crab Cookbook:

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible.

Written & Edited by Mary Parks, Thanh Thái, and contributors. Cover by Anne Vetter.

 
 

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