Created in memory of green crab harvester Mike Furlong, this bisque by Alcove Chef Executive Chef Charles Draghi features a rich green crab broth, mascarpone, and chervil.
Did you know green crabs are native to Portugal? This Portuguese stew usually contains crab, onions, peppers, and potatoes and can be made with a variety of crabs including green crabs.
No flour? No problem! The potato-crusted quiche made with frozen vegetables, salmon, and green crab meat was created in the early days of the pandemic.
You’d never guess there was crab in this recipe but using just a bit of stock adds a richness to the pulled pork similar to what you’d find by adding a Worcestershire sauce.
